How Bars and the Drinks Industry Should Change After Coronavirus

Bars are facing a unique existential crisis. Razor-thin margins, exorbitant rents, and underpaid labor are just some of the issues that have plagued the industry for years. But now the upheaval from coronavirus could offer the bar industry a chance to reinvent itself—operationally, technologically, and ethically. 
— Read on www.foodandwine.com/fwpro/bars-drinks-industry-change-coronavirus